test
- Prep:
- 15 min
- Cook:
- 240 min
- Total:
- 255 min
- Yield:
- 8 servings
This tropical twist on Green Jell-O blends lime gelatin with coconut milk, fresh lime zest, pineapple, and carrots for a bright, sweet-savory dessert. Chilled until firm, it jiggles with island flavor.
Ingredients
- 1 package lime gelatin
- 1 cup boiling water
- 1 cup cold water
- 0.50 cup pineapple juice
- 0.50 cup coconut milk
- 2 satchels 1 lime, zested
- 1 cup pineapple tidbits, drained
- 0.50 cup shredded carrot
Steps
- Sprinkle gelatin over boiling water; let bloom 1 minute, then stir until dissolved.
- Stir in cold water, pineapple juice, coconut milk, and lime zest.
- Fold in pineapple tidbits and shredded carrot.
- Pour into a lightly greased mold or dish.
- Refrigerate uncovered until set, about 240 minutes, then unmold and serve.